This is a very easy recipe. I always get these at PF Chang's and pay way too much, because these are so easy. Really light and yummy!
GARLIC SNAP PEAS
INGREDIENTS:
- 2 cups sugar snap peas
- 2 cloves garlic crushed
- walnut or olive oil
- coarse salt
Trim peas if necessary. Mine were tender and not stringy so there was no need. Place a skillet over med high heat and put about 1 TBSP oil in the pan. When oil is hot, add snap peas and saute, tossing/gently stirring constantly. Cook until they are hot through. Add garlic and cook for another minute. These are meant to still be crunchy. Sprinkle with coarse salt. Serve hot.
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