Wednesday, December 20, 2023

Green Chili Egg Casserole


This is the best for Christmas morning brunch! A favorite that comes out perfect every time! 


Ingredients

  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups (16 ounces) shredded Monterey Jack or cheddar cheese
  • 1 can (4 ounces) chopped green chilies

    Directions

    1. In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chilies.
    2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.

    Nutritional Facts

    1 serving (1 piece) equals 376 calories, 24 g fat (13 g saturated fat), 318 mg cholesterol, 865 mg sodium, 9 g carbohydrate, trace fiber, 30 g protein.

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