Green Chili Egg Casserole

This is the best for Christmas morning brunch! A favorite that comes out perfect every time! 

Ingredients

• 10 eggs

• 1/2 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 4 cups (16 ounces) shredded Monterey Jack or cheddar cheese

• 2 cups (16 ounces) 2% cottage cheese

• 1 can (4 ounces) chopped green chilies

  Directions

  1. In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chilies.
  2. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.
  
  

  Nutritional Facts

  1 serving (1 piece) equals 376 calories, 24 g fat (13 g saturated fat), 318 mg cholesterol, 865 mg sodium, 9 g carbohydrate, trace fiber, 30 g protein.