Thursday, June 16, 2011

Banana Crumb Muffins

These muffins are wonderful and will be my new go to banana muffin!  They are so full of banana flavor and moist and just so good.  My kids had barely finished one before asking for another.  They will be gone by this afternoon no doubt.  Got this recipe off 5 star recipe for sure!  I did make a few minor changes, like adding vanilla, but not much!  Enjoy!


  • 1 1/2 cups unbleached flour (I sub. 1/2 c. whole wheat)
  • 1 tsp. baking soda   
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp cinnamon
  • 3 over-ripe bananas, mashed
  • 3/4 cup sugar
  • 1 egg, slightly beaten
  • 1/3 cup melted butter (some people sub. canola oil)
  • 1 tsp. vanilla
  •  1/3 cup brown sugar
  • 2 TBSP. flour
  • 1/8 tsp. cinnamon
  • 1 TBSP butter

Preheat oven to 375.  Prepare muffins tins with liners or cooking spray.  Whisk dry ingredients together.  In a separate large bowl, mash bananas, and mix in all wet ingredients.  Whisk dry ingredients into wet.  In a small bowl, mix crumb topping together with fingers until a course crumb.  Bake 18-20 minutes or until toothpick comes out clean.   Enjoy!

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