Wednesday, May 4, 2011

Garlic Snap Peas

This is a very easy recipe.  I always get these at PF Chang's and pay way too much, because these are so easy.  Really light and yummy!


  • 2 cups sugar snap peas
  • 2 cloves garlic crushed
  • walnut or olive oil
  • coarse salt

Trim peas if necessary.  Mine were tender and not stringy so there was no need.  Place a skillet over med high heat and put about 1 TBSP oil in the pan.  When oil is hot, add snap peas and saute, tossing/gently stirring constantly.   Cook until they are hot through.  Add garlic and cook for another minute.  These are meant to still be crunchy.  Sprinkle with coarse salt.  Serve hot.

No comments:

Post a Comment