Monday, May 16, 2011

Pesto Tilapia

I hesitate to even share this because it is not really a recipe, but an idea, but thought it might be nice for those that enjoy fish.  Super easy and super fast.  And did I mention incredibly delicious!  This is great on any fish!  Really great on salmon.


  • Tiliapia fillets
  •  Prepared pesto (I bought some from Costco)
  • fresh grape or vine ripened tomatoes, diced and lightly salted

Preheat oven to 400.   Line baking sheet with tinfoil.  Spray with cooking spray. Place fillets on baking sheet and top with a big dollop of pesto.  Slather over each fillet and bake.  After about 7- 10 minutes, check to see if there is liquid and drain it off if there is.  Place back in oven. Bake about 15 minutes or cooked.  Top with fresh diced tomatoes.

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