Thursday, August 11, 2011

Crock Pot Chicken Salsa


This is a super quick, healthy and delicious meal.  Can throw over rice or in tortillas with some sour cream, cheese and guacamole.  My kids all loved it and my husband really did too. 


  • 1.5-2 lbs. of chicken, halved to thin
  • 2 cups salsa (I used fresh from Sam's Club)
  • 1 can reduced sodium black beans, rinsed and drained

Put chicken and salsa in crock pot.  Can add beans if need to (because leaving) or can add after an hour or 2.  Cook 3-4 hours on high, 4-6 on low.  Chicken will be very tender and should shred easily.  Shred for tortilla, leave whole if desired to put over rice.  Will seem like a lot of sauce but once you shred it, the juices will reabsorb. 

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