I saw these sometime last week and knew I had to make them. These are gooey and just awesome! A seriously great cookie bars. I made a variation of these before, from my friend Cristine's blog
http://cristinecooks.blogspot.com/2010/06/cookie-carnival-cooking-with-anya.htmland we loved them. These are a little different because they use marshmallow creme instead of marshmallows, but both are wonderful. I never posted the other recipe because I was not blogging yet. So here it is! If you like s'mores, you will love these!
from Lovin' from the oven
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 cup graham cracker crumbs 1 tsp baking powder
- 1/4 tsp salt
- 2 king-sized Hershey's milk chocolate bars (if you want a more subtle chocolate flavor use regular sized chocolate bars; enough to fit)
- 1 1/2 cups marshmallow creme/fluff (7 1/2 oz jar)
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff. This part can be tricky.
|After making all my patties, it looked like this.|
I made little disks with the dough and pieced them together over the marshmallow creme.Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.