Sunday, August 28, 2011

Spiced Pumpkin Waffles

 We all really enjoyed these waffles.  My 4 year old had 3 waffles.  They were light but still filling and the spices were so fragrant cooking and tasted great. Wonderful to bring in the fall season!

adapted from

  • 2 cups Flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • heavy pinch salt
  • 2 tsp cinnamon
  • 1 tsp. ginger
  • 1 tsp nutmeg or grated nutmeg
  • 1 cup pumpkin
  • 1/4 cup brown sugar
  • 3 TBSP melted butter
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups milk

Mix dry ingredients except brown sugar.  Mix all wet but butter and then whisk in brown sugar and melted butter.  Add dry ingredients to wet and whisk until combined.  Ladle onto hot waffle iron and cook until crisp on outside. Some of mine I removed too early and while they were still very tasty were a bit floppy.  Others I left longer got the nice waffle crunch to them.

Could add some pumpkin pie spice instead.

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