After the last Baking with Julia disaster of a day, I was excited to try another. We are gearing up to go up to NY to visit family, so amidst packing and cleaning, I am baking! I love the combination of peaches or nectarines with blueberries, so I was sure this filling was going to be delicious.
This was a very easy pie to throw together. The crust was incredibly flaky, though too salty for my taste. I also found it very soft when rolling out. I put it between wax paper dusted with flour, and it worked perfectly.
It says to let the pie sit for 30 minutes to set up. Mine was still like soup. But a delicious pie overall. I love the combination. I would rather have my peach cobbler (which I have made with blueberries in it) any day over this. Because even though I like pie okay, it is not my fave dessert am not a huge fan.
Not a hit with us either. Mine was extremely runny and too sweet for my liking. Hopefully the berry galette turns out better!
ReplyDeleteYou made such a lovely pie. A pity it was not a hit for you.
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