Tuesday, January 11, 2011

Avocado Salad

Another super easy, delicious side salad.  We had this at my favorite restaurant in Germany.  It was kind of out of the way.  They served it in the avocado casing and it was just a great combination of flavors.  Enjoy!



  • 2 large ripe avocados diced 
  • About 1 cup quartered grape tomatoes or diced ripe tomatoes
  • 2 scallions diced fine
  • handful of fresh parsley or cilantro chopped fine
  • drizzle of good seasons Italian dressing made w/ balsamic
  • salt and pepper

Put it all a bowl and just before serving, lightly toss with dressing until coated.  Serve chilled or room temperature.

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