Sunday, September 18, 2011

Broccoli Casserole

This has been a favorite in our family for a long time.  Super easy, super quick and super delicious.  And it takes care of a starch and veggie in one dish!  Enjoy!

from my mom: Ann

  • 1 box stove top stuffing
  • 1 lb. Broccoli florets (about 2 bunches)
  • 1 can cheddar cheese soup
  • milk (fill  1 soup can with milk)
  • 8 oz. sharp cheddar cheese

Prepare stuffing according to directions.  Steam broccoli until just begins to get tender (about 5 minutes).  Preheat oven to 350.   In a 9x13, place stuffing on bottom.  Top with broccoli.  Mix together cheese soup, milk and cheese.  Pour over stuffing.  Bake for 30 minutes covered and 15 minutes uncovered, until bubbly and beginning to brown.

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