I love making cookies. They come together in like 2 minutes (okay, like 10, but I love to exaggerate) and they are liked by everyone. Okay, men, stop reading, or skip to the recipe.
I am so PMSing.... like I wish I could live in a house made of dove chocolate with reese's peanut butter cup trim, and eat my way out. And I seriously do not think I would get sick. Or maybe just dunk my head in a vat of chocolate fondue. Or maybe I should mix some brownie mix, and eat the batter by the spoonful. ARGH!
Anyway, these cookie are great. I could eat like 10. I am limiting myself to 1 at a time though. Per minute. . . . in a ten minute period. Gotta pace myself. Whew!
They are YUM... make some. You will be glad you did.
TRIPLE CHIP CHOCOLATE COOKIES
yield: about 40 cookies
- 2 1/4 cups flour
- 1/2 cup dark cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 TBSP vanilla
- 1/2 cup white chocolate chips
- 1/2 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
Preheat oven to 350. Line 2 cookie sheets with parchment or silicone liners. In a medium sized bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, working with a mixer, mix the sugars and butter for about 2 minutes, scraping down bowl as necessary. Add one egg and beat a minute, add the other and beat another minute. Add vanilla and beat about 30 seconds or so, scraping down bowl. Mix in flour with mixer until just combined and incorporated. Batter will be thick and fudgy. Mix in chips with a spatula. Using a cookie scoop, or spoons, drop 9-12 cookie in rounded tablespoons onto the parchment lined cookie sheets. Bake 9-12 minutes, or until just set. Remove from oven and let sit on cookie sheet a few minutes and remove to cooling rack. Enjoy!