BUTTERMILK CRUMB MUFFINS
These muffins were fantastic! Super easy and I was not expecting such a plain, and simple muffin to be so tasty. But they were great. I am not a huge fan of baking with shortening, so when I make them again, I will make them with butter. They were also very sweet, even for a sweet tooth like mine, so I my try to ease up on the sugar next time. If you use butter, line the pan with muffin liners as they stick!
Recipe was tried "as is", except for adding a bit of vanilla, which I make no baked good without. Thanks for hosting Alisa from Easier than Pie for hosting! For the recipe, head to hear blog!