BUTTERMILK CRUMB MUFFINS
These muffins were fantastic! Super easy and I was not expecting such a plain, and simple muffin to be so tasty. But they were great. I am not a huge fan of baking with shortening, so when I make them again, I will make them with butter. They were also very sweet, even for a sweet tooth like mine, so I my try to ease up on the sugar next time. If you use butter, line the pan with muffin liners as they stick!
Recipe was tried "as is", except for adding a bit of vanilla, which I make no baked good without. Thanks for hosting Alisa from Easier than Pie for hosting! For the recipe, head to hear blog!
Glad you liked the muffins, mine tasted good but looked like the Grand Canyon!
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