Thursday, March 24, 2011

Mango Salsa

This is a delicious salsa that you can use for various purposes.  We have topped grilled chicken with it and used it in fish tacos.  You could put it on top of a fresh salad, or even on pork or steak.  It is light and sweet and is just a great compliment to a variety of dishes.  Honestly, I normally don't measure but just eyeball it.  It is very forgiving and you can taste-test it to fit your preferences ;-)  Summery, sweet and light!


  • 2 mango, diced fine
  • 1 cup diced sweet tomatoes (I used grape, but vine ripened would be great too)
  • 1/4 cup red onion, chopped fine (can use green onions in stead if desired)
  • juice of one lime
  • 3-4 TBSP fresh chopped cilantro
  • salt and pepper to taste
Mix it all up at least an hour before serving and let sit at room temp so flavors have a chance to meld.

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