Mango Salsa

This is a delicious salsa that you can use for various purposes.  We have topped grilled chicken with it and used it in fish tacos.  You could put it on top of a fresh salad, or even on pork or steak.  It is light and sweet and is just a great compliment to a variety of dishes.  Honestly, I normally don't measure but just eyeball it.  It is very forgiving and you can taste-test it to fit your preferences ;-)  Summery, sweet and light!

MANGO SALSA

INGREDIENTS:

• 2 mango, diced fine
• 1 cup diced sweet tomatoes (I used grape, but vine ripened would be great too)
• 1/4 cup red onion, chopped fine (can use green onions in stead if desired)
• juice of one lime
• 3-4 TBSP fresh chopped cilantro
• salt and pepper to taste

Mix it all up at least an hour before serving and let sit at room temp so flavors have a chance to meld.