This is a delicious salsa that you can use for various purposes. We have topped grilled chicken with it and used it in fish tacos. You could put it on top of a fresh salad, or even on pork or steak. It is light and sweet and is just a great compliment to a variety of dishes. Honestly, I normally don't measure but just eyeball it. It is very forgiving and you can taste-test it to fit your preferences ;-) Summery, sweet and light!
- 2 mango, diced fine
- 1 cup diced sweet tomatoes (I used grape, but vine ripened would be great too)
- 1/4 cup red onion, chopped fine (can use green onions in stead if desired)
- juice of one lime
- 3-4 TBSP fresh chopped cilantro
- salt and pepper to taste