My friend Jenny makes the best turkey burgers. They are packed with flavor and are just fabulous. These are super easy to make and always come out great. This week it was rainy and miserable outside, so rather than grilling them like we normally do, I cooked them in a nonstick skillet. They were still excellent and about melted in your mouth. My 5 year old ate his in about 2 minutes flat and before he even finished said, "I want another one!" This time I sauteed some red onion and mushroom to put top with some melted provolone. Was delicious!
You could do the same thing with beef if you prefer.
RANCH TURKEY BURGERS
- 1 pkg. ground turkey (I use 85/15)
- 1 packet of hidden valley ranch dry dressing mix
- handful of shredded cheddar cheese