Tuesday, April 19, 2011

Chicken Bruschetta Sandwiches on Ciabatta Rolls

Had a craving for some bruschetta and had some chicken to use up. 
Bought some ciabatta rolls, marinated and grilled some chicken, top with some melted provolone and bruschetta= YUM!

Make it super easy.  Buy prepared bruschetta, sliced cheese and bakery ciabatta rolls. 

1/2 a sandwich was more than enough for me and the kids.  My husband ate a whole, but had room for nothing else.   We have enough for another entire meal.  And I am a lover of leftovers!

You could make a mexican version.  Top with mexi-cheese mix and some salsa in a tortilla.  YUM!


  • 4 chicken breast cut to half thickness
  • Italian dressing for marinade
  • 8 slices of Provolone or sliced mozzarella
  • prepared bruschetta
  • 8 ciabatta rolls

A couple of hours, to 24 hours ahead, prepare chicken by cutting to 1/2 thickness.  Put in gallon bag and dump half bottle of Italian dressing over the chicken.  Close bag and mush around to coat chicken.  Put in refrigerator.  Grill chicken.  When chicken is fully cooked, turn off grill, top with sliced cheese and close top of grill for 2-3 minutes, until cheese is melted.  Toast ciabatta rolls and butter if desired.  Top with cheesy grilled chicken and bruschetta and top of roll.  Open wide and dig in!

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