Monday, April 25, 2011

Roasted Cauliflower

Think you don't like cauliflower?  Think again!  This is so yummy and sweet and barely resembles the veggie your used to.  And it is not covered in gooey cheese to transform it.  Healthful and delicious!


  • 1 bunch cauliflower
  • evoo- extra virgin olive oil
  • 2 cloves garlic or Tbsp minced from fridge
  • salt and pepper
  • handful Italian bread crumbs
  • small handful parmesan cheese (couple TBSP)

Preheat oven to 400.  Clean cauliflower and cut into bite sized pieces.  Drizzle with olive oil to coat.  Salt, pepper and garlic and toss to mix.  Place on baking sheet pan.  Let bake for about 20 minutes, turning after about 10 minutes so it will brown evenly.  Sprinkle with bread crumbs and cheese and place in oven again for another 10 minutes or so, until browned and tender.

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