Monday, February 28, 2011

Baked BBQ Chicken

 After many nights of no meat, and pasta dishes, my husband was wanting something non vegetarian.  This hit the spot!  This chicken is delicious and tender, sweet and fall off the bone good.  A great quick prep meal, that is so simple, but delish!


  • 1 bottle of favorite BBQ sauce
  • 1 c. brown sugar
  • 1 cup canola oil
  • 1 c. vinegar (apple cider or balsamic)
  • whole chicken cut up- skin on

Preheat oven to 325.  Place chicken in baking dish.  Mix other ingredients and pour over chicken.  Cover and bake for about 2 hours.  Uncover and bake another 15 min.  Serve hot.  Excellent with mashed potatoes (I put the sauce on like gravy).  Serve chicken with sauce over top. and extra BBQ sauce if desired.

NOTE:  I had 2 large breasts and 3 legs and halves the sauce and it was plenty.

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